In managing cross-contamination for celiac disease, which practice is best?

In managing cross-contamination for celiac disease, which practice is best?

• A. Toast gluten-free bread in the same toaster as regular bread
• B. Use dedicated gluten-free cookware and utensils
• C. Use shared cutting boards for gluten-containing foods
• D. Eat gluten-containing foods if no symptoms

Answer: (B)