What is the expected defrost time for a 15-lb frozen turkey thawing in a refrigerator?

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Multiple Choice

What is the expected defrost time for a 15-lb frozen turkey thawing in a refrigerator?

Explanation:
Defrost time in the refrigerator is based on weight, using the rule of about 24 hours for every 4–5 pounds. A 15-pound turkey falls right around three days of thawing in the fridge. This method keeps the turkey at a safe, consistent temperature (40°F or below) during thawing, reducing the risk of bacterial growth. So, three days is the appropriate estimate. For context, after thawing in the refrigerator, the turkey should be cooked within 1–2 days.

Defrost time in the refrigerator is based on weight, using the rule of about 24 hours for every 4–5 pounds. A 15-pound turkey falls right around three days of thawing in the fridge. This method keeps the turkey at a safe, consistent temperature (40°F or below) during thawing, reducing the risk of bacterial growth. So, three days is the appropriate estimate. For context, after thawing in the refrigerator, the turkey should be cooked within 1–2 days.

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