Which agency is responsible for inspecting canned products that contain at least 2% cooked meat or poultry?

Which agency is responsible for inspecting canned products that contain at least 2% cooked meat or poultry?

• A. FSIS
• B. FDA
• C. USDA
• D. USPHS

Answer: (A)

The important idea is regulatory responsibility based on whether the product contains meat. Foods that include meat or poultry are overseen by the Food Safety and Inspection Service (FSIS), which is part of the USDA. When a canned product has at least 2% cooked meat or poultry, it meets the category of a meat product and falls under FSIS inspection. This ensures proper safety standards, labeling, and compliance for processed meat items. If a canned product has no meat or less than 2% meat, it would fall under FDA oversight instead. Therefore, FSIS is the correct agency for inspecting canned products containing 2% or more cooked meat or poultry.

The important idea is regulatory responsibility based on whether the product contains meat. Foods that include meat or poultry are overseen by the Food Safety and Inspection Service (FSIS), which is part of the USDA. When a canned product has at least 2% cooked meat or poultry, it meets the category of a meat product and falls under FSIS inspection. This ensures proper safety standards, labeling, and compliance for processed meat items. If a canned product has no meat or less than 2% meat, it would fall under FDA oversight instead. Therefore, FSIS is the correct agency for inspecting canned products containing 2% or more cooked meat or poultry.