Which agency would regulate the manufacture of canned chicken breast?

Which agency would regulate the manufacture of canned chicken breast?

• A. Food and Drug Administration (FDA)
• B. Food Safety and Inspection Service (FSIS)
• C. United States Department of Agriculture (USDA)
• D. United States Public Health Service (USPHS)

Answer: (B)

Regulation of foods depends on the product category. Meat, poultry, and processed egg products are overseen by the USDA’s Food Safety and Inspection Service, which sets processing standards, requires inspections of plants, and handles labeling for these items. Canned chicken breast is a processed poultry product, so it falls under FSIS oversight. FDA regulates all other foods that aren’t meat or poultry, and the United States Public Health Service doesn’t regulate food production. Therefore, the agency responsible for regulating the manufacture of canned chicken breast is FSIS.

Regulation of foods depends on the product category. Meat, poultry, and processed egg products are overseen by the USDA’s Food Safety and Inspection Service, which sets processing standards, requires inspections of plants, and handles labeling for these items. Canned chicken breast is a processed poultry product, so it falls under FSIS oversight. FDA regulates all other foods that aren’t meat or poultry, and the United States Public Health Service doesn’t regulate food production. Therefore, the agency responsible for regulating the manufacture of canned chicken breast is FSIS.