Which is the best option to serve unpasteurized eggs to older adult patients in a nursing home?

Which is the best option to serve unpasteurized eggs to older adult patients in a nursing home?

• A. Cake
• B. Freshly cracked sunnyside up
• C. Tiramisu
• D. Mousse

Answer: (A)

Egg safety for older adults relies on cooking eggs to a safe temperature to kill Salmonella, since unpasteurized eggs can carry this infection. When eggs are baked into a cake, they’re heated all the way through during baking, reaching a safe internal temperature (about 160°F/71°C), which makes the eggs safe for vulnerable residents. Freshly cracked sunnyside up eggs are undercooked and carry higher risk. Tiramisu and mousse can be made with raw eggs unless pasteurized eggs are used or the eggs are cooked in the recipe, so they pose a greater risk for older adults. Therefore, cake is the best option for serving eggs safely in a nursing home setting.

Egg safety for older adults relies on cooking eggs to a safe temperature to kill Salmonella, since unpasteurized eggs can carry this infection. When eggs are baked into a cake, they’re heated all the way through during baking, reaching a safe internal temperature (about 160°F/71°C), which makes the eggs safe for vulnerable residents. Freshly cracked sunnyside up eggs are undercooked and carry higher risk. Tiramisu and mousse can be made with raw eggs unless pasteurized eggs are used or the eggs are cooked in the recipe, so they pose a greater risk for older adults. Therefore, cake is the best option for serving eggs safely in a nursing home setting.